Culinary Staffing Solutions
If you’re hosting an event, short staffed, or just need assistance in a time of need, we can help with your culinary staffing needs.
Culinary Cultivations uses only industry professionals from our vast resources of culinary professionals. The staff will show up at your door prepared and ready to complete the tasks necessary to make any of your culinary challenges a success.
As a new customer through your HPS membership, you enjoy access to our rebate program plus a risk-free trial of our services, with up to four hours free staffing labor on your first invoice.
As an HPS customer you have exclusive access to not only our staffing solutions but our solutions with a bonus! Listed below is our competitive rebate membership offering.
The pricing incentive structure listed below is based on an accumulative billed and paid with funds (no administrative fees) number of hours and dollars in a one-year period for the patron from the staffing agent. The incentive will come in the form of credit at the end of this contract (one calendar year from January 1st 12:00am to December 31st 11:59pm) in the amount of the equation listed below and applied to work performed in the following year. To qualify for any rebate credits you must be in good standing with billing, including no late payments or defaults in the billing year.
Pricing incentive structure (per billed hours)
- 1,000 -3,000 - 1%
- 3,001 -5,000 - 2%
- 5,001 -8,000 - 3%
- 8,001 – 12,000 – 3.5%
- 12,001 – 16,000 – 4%
- 16,001 – 20,000 – 4.5%
- 20,001 + - 5 %
Equation:
Total amount of billed dollars for a one-year period x (multiplied) by the appropriate percentage per the sliding scale from the pricing incentive structure below = (equals) the credit due to the patron at the end of the contract year.
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* Extra fees may be required if travel time and mileage exceed 20 miles or 30 minutes outside of our home office radius.
For more information please call 616.808.1006, e-mail us at
staffing@culinarycultivations.org, or check our FAQ page.
Servsafe Food and Alcohol Safety Certification Solutions
Choose from one of our many public classes held. We provide a comfortable Chef driven course with practical experience. We provide all materials for the classes and exams including practice tests and a study guide. (Ohio classes are $45 more per person for Ohio certification). Customers receive a $10 discount off of all public Servsafe class offerings. When registering online please mark the referral box as HPS and when checking out use the discount code "HPS#500".
| Public Class Options | Retail | HPS |
| Full Day Instruction w/ textbook and study guide (Includes all class materials and exam) |
$239 | $229 |
| Full Day Instruction w/ study guide only (Includes all class materials and exam) |
$199 | $189 |
| Proctored Exam (Includes exam, study guide and bubble sheet) |
$99 | $89 |
| Proctored Exam at our office (M – F 10am to 3pm) |
$129 | $119 |
| Proctored Exam at your location (plus mileage and travel time) |
$159 | $149 |
Click Here For Public Class Information
Private Servsafe Managers Food Safety Certification - 10% HPS Disocunt!
A perfect fit for larger organizations and groups that want to have our team come out to your location. You provide the space and refreshments and we will do the rest. The fee per student includes examination materials, books shipped ahead of time (if ordered), study guide, paractice tests and instruction. (5-person minimum) (prices shown are per person) (Ohio classes are $45 more per person for Ohio certification). All HPS customers receive a 10% discount off of the regular retail rates below. You can call us at 616-808-1006 or eamil us at info@culinarycultivations.org to get your class set up with one of our customer service agents.
| Private Class Options | Retail Price without Books | HPS Price without Books | Retail Price with Books | HPS Price with Books |
| 5 to 10 | $199 | $179.00 | $239.00 | $215.00 |
| 11 to 20 | $155 | $139.50 | $200.00 | $180.00 |
| 21 to 30 | $145 | $130.50 | $190.00 | $171.00 |
| 31 to 40 | $135 | $121.50 | $180.00 | $162.00 |
| 41 to 50 | $130 | $117.00 | $175.00 | $157.50 |
| 51+ | $125 | $112.50 | $170.00 | $153.00 |
| Extra Book with Answer Sheet | $90 ea (plus $20 S&H) | |||
| Extra Book without Answer Sheet | $60 ea (plus $20 S&H) | |||
| Answer Sheet Only | $45 ea (plus $20 S&H) |
Servsafe Alcohol Safety Certification (Private classes only - 20 person minimum)
| Private Alcohol Class Options | Retail | HPS |
| Fee per student with book (add $5 per person for Michigan) | $65 | $58.50 |
| Extra Book with answer Sheet | $25 ea | $25 ea |
Servsafe Food Handler Safety Certification (Private classes only - 20 person minimum)
| Private Handler Class Options | Retail | HPS |
| Fee per student with book (add $10 per person for Ohio) | $45 | $40.50 |
| Extra Book with answer Sheet (add $10 per book for Ohio) | $20 ea | $20 ea |
Travel Expenses
| Travel Time (any travel necessary from our home office) | $60 hour |
| Mileage (any travel necessary from our home office) | $.70 per mile |
| Overnight (any travel requiring overnight stays) | $175 per night |
(Travel expenses apply for locations 40 miles and 1 hour outside of Grand Rapids MI)
CLICK HERE FOR PRIVATE CLASS INFORMATION
Servsafe Online Class and Examination
A perfect solution for those who cannot attend an in person certification class and/or examination. These options are fully online and may require special equipment to proceed with certification. Please make sure to check and ensure you have the proper equipment to execute the class and or exam. You can call us at 616-808-1006 or eamil us at info@culinarycultivations.org to get your class set up with one of our customer service agents.
| Online Class Options | Retail | HPS |
| Online Course and Exam with Online Proctor (8-hour online course and online proctored exam 90 questions | 2 hours) | $179.00 each | $175.00 each |
| Online Exam with Online Proctor (Online proctored exam 90 questions | 2 hours) | $99.00 each | $95.00 each |
| Online Course and Exam without Online Proctor (8-hour online course and online exam 90 questions | 2 hours- need a proctor) | $153.00 each | $150.00 each |
| Online Course without Exam or Online Proctor (8-hour online course and no exam) | $125.00 each | $120.00 each |
| Online Exam Code without Proctor (Online exam 90 questions | 2 hours- need a proctor) (10 code minimum purchase) | $35.00 each | $33.00 each |
| ServSafe Alcohol Michigan Online Course and PRIMARY EXAM (No proctor necessary) (10 code minimum purchase) | $30.00 each | $28.00 each |
| ServSafe 6th Edition Food Handler® Online Course and Assessment (No proctor necessary) (10 code minimum purchase) | $15.00 each | $13.00 each |
| ServSafe Allergens Online Course and Exam (No proctor necessary) (10 code minimum purchase) | $25.00 each | $23.00 each |
Servsafe Class and Examination Materials Pricing
Gather all the materials you need to host your own certification classes and exams. Prices include tax & shipping. Minimum of 10 items for each category must be ordered. You can call us at 616-808-1006 or eamil us at info@culinarycultivations.org to get your class set up with one of our customer service agents.
| Class Material Options | Retail | HPS |
| 7th Edition Food Safety Managers Book with Answer/Bubble Sheet | $90.00 each | $90.00 each |
| 7th Edition Food Safety Managers Book without Answer/Bubble Sheet | $60.00 each | $60.00 Each |
| 7th Edition Answer/Bubble Sheets | $50.00 each | $50.00 each |
| Handler Training books (Michigan) | $20.00 each | $20.00 each |
| Alcohol Training books (Michigan) | $35.00 each | $35.00 each |