Executive Level Chefs

Our Executive Level Chefs have the ability to manage all facets of the kitchen during a shift or an event. This team member has the skill and knowledge to manage all BOH staff and the production of food for a shift or event. Our Executive Chefs have the ability to generate menus and recipes for private events and can work with clients on event consulting. They have the culinary training and education to execute Private Chef Experiences for our clients. Food Safety Certified.