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Food Safety In-service Training Tools
Cooling Food in the Correct Time
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Cooling Food in the Correct Time
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/cooling-food-in-the-correct-time.html
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How and When to Properly Wash Hands
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How and When to Properly Wash Hands
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/how-and-when-to-properly-wash-hands.html
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Proper Cleaning and Sanitizing
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Proper Cleaning and Sanitizing
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/proper-cleaning-and-sanitizing.html
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Cross Contamination and How to Prevent
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Cross Contamination and How to Prevent
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/cross-contamination-and-how-to-prevent.html
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Five Factors of Foodborne Illness and How to Prevent
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Five Factors of Foodborne Illness and How to Prevent
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/five-factors-of-foodborne-illness-and-how-to-prevent.html
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Proper Reheating of Food
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Proper Reheating of Food
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/proper-reheating-of-food.html
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Hot and Cold Food Holding Guidelines
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Hot and Cold Food Holding Guidelines
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/hot-and-cold-food-holding-guidelines.html
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What is TCS Food?
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What is TCS Food?
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/what-is-tcs-food.html
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Staff Illness and Reporting
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Staff Illness and Reporting
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/staff-illness-and-reporting.html
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Proper Procedures for Allergies & Cross-Contamination VS Cross-Contact
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Proper Procedures for Allergies & Cross-Contamination VS Cross-Contact
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/proper-procedures-for-allergies-cross-contamination-vs-cross-contact.html
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Internal Cooking Temperatures for Food Safety
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Internal Cooking Temperatures for Food Safety
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/internal-cooking-temperatures-for-food-safety.html
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How to Prevent Time and Temperature Abuse
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How to Prevent Time and Temperature Abuse
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/how-to-prevent-time-and-temperature-abuse.html
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How to Calibrate a Bimetallic Stemmed Thermometer
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How to Calibrate a Bimetallic Stemmed Thermometer
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/how-to-calibrate-a-bimetallic-stemmed-thermometer.html
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Food Safety In-Service Sign In Sheet
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Food Safety In-Service Sign In Sheet
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https://www.culinarycultivations.org/resources/food-safety-in-service-training-tools/food-safety-in-service-sign-in-sheet.html
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