COVID-19 Support Materials

Re-opening Best Practices

Restaurant Customer Sign - Covid-19

Servsafe class Covid-19 Entry Questionnaire

Covid-19 Entry Questionnaire

Covid-19 Daily Employee Health Screening Question Determinations

Best Practice Covid-19 Daily Sanitation Checklist - Retail

Best Practice Covid-19 Daily Sanitation Checklist - Healthcare

CDC - Covid-19 Fact Sheet

CDC - Covid-19 - Sick with Fact Sheet

CDC Public and Private Partner Call for Covid-19 March 4th, 2020

OSHA - Preparing Workplaces for COVID-19

MDRD - Important Information Regarding Coronavirus

Servsafe Webinar - Food Service Readiness for COVID-19

Small Business Resources

Volunteer Opportunities - West Michigan

Educational Opportunities

Food Resources - West Michigan

Culinary Cultivations - COVID-19 Outbreak Medical Disclaimer

Physical Wellbeing Resources

Mental Wellbeing Resources

Unemployment Resources

Employment Opportunities

Executive Order 2020-21 - Michigan

Worker Proof Letter - ESSENTIAL CRITICAL INFRASTRUCTURE WORKER FOOD SUPPLY