Rustic French Cooking


Learn the basics of rustic french cooking with this meal of traditional favorites. Start with poulet roti aux legume racines, roasted chicken with root vegetables, then churn out the best mashed potatoes you’ve ever had with robuchon style pomme purée. Finish off with a mini tarte de pomme à la normande, the classic apple tart from northern France.

Date And Time

Fri, February 21, 2020

  • 6:00 PM – 8:30 PM EST
  • Register here.


Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)