Mediterranean Made Easy


The Mediterranean region is known for bright flavors and tasty meals. In this class, we’ll master Mediterranean mainstays like falafel, tabouleh, and tzatziki. With these dishes, you’ll learn how to select authentic ingredients and how the right olive oil can add the finishing touches to your meal. Finish the night with a classic semolina cake for dessert! Pair your meal with a beverage selection available for purchase from our curated list.

Date And Time

Sat, January 25, 2020

  • 6:00 PM – 8:30 PM EST
  • Register here.


Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)