Cooking with Craft Beer (21+)


We’re lucky to live in the city with the best craft brews, so don’t just drink the good stuff–learn to cook with it too! This beer-inspired menu will include a refreshing seasonal salad with a pale ale vinaigrette, delicious brown ale-braised chicken, and rich chocolate stout cupcakes. Yes, beer in dessert! Complement your meal with your favorite brew, available for purchase from our curated list.

Date And Time

Thu, January 30, 2020

  • 6:00 PM – 8:30 PM EST
  • Register here.


Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)