Watermelon-Feta Salad

Ingredients

  • 1/4 cup extra-virgin olive oil

  • 2 Tbsp. red wine vinegar

  • 1/2 tsp. kosher salt

  • 3 cups cubed seedless watermelon

  • 1 cup crumbled feta (about 6 oz.)

  • 1 cup finely chopped cucumbers

  • 1/2 cup coarsely chopped fresh mint, plus more for serving

  • 1/2 cup thinly sliced red onion 

  • Flaky sea salt (optional)

 

Directions

Step 1: In a small bowl, whisk oil, vinegar, and kosher salt. Add watermelon, feta, cucumber, mint, and onion and toss to coat.

Step 2: Top with more mint and sea salt (if using).

 

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