Ingredients
2 oz. cream cheese, softened
1/2 cup shredded mozzarella
2 Tbsp. freshly grated Parmesan
1/4 cup frozen spinach, defrosted
1/4 cup chopped artichoke hearts
1 clove garlic, minced
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 1/2 lb. ground beef
4 Hamburger buns
Vegetable oil, for brushing
Directions
Step 1: In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
Step 2: Separate beef into 8 thin patties. Place 1 tablespoon of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
Step 3: Season patties with salt and pepper and refrigerate until ready to grill.
Step 4: Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
Step 5: Place on burger buns and serve warm.
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