*2 ounces 100% agave silver tequila
1 ounce lemon juice
5 fresh sage leaves
1 teaspoon maple syrup
Dash of orange bitters
Dried sage leaves
Muddle the blackberries and sage together in a cocktail shaker until broken down and fragrant.
Pour in the tequila, lemon juice, bitters, and maple syrup. Give it a good shake and pour over either a cube of dry ice (if using) or regular ice if using the dried sage leaf. If using the dried sage light the tip on fire right before serving.
View the full article by Wicked Spatula here.