Slow Cooker Baked Beans

Ingredients

  • 1 lb. dried navy beans
  • Cooking spray
  • 6 strips uncooked bacon, chopped
  • 1/2 c. packed light brown sugar
  • 1/2 c. ketchup
  • 1/2 c. molasses
  • 2 tbsp. dried mustard
  • 1 tsp. smoked paprika
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. ground cloves
  • 1 tbsp. Worcestershire sauce
  • 1 sweet onion, chopped
  • Kosher salt

Directions

  • Step 1
    • Soak beans in 3 quarts cold water 8 hours or overnight. Drain and rinse. 
  • Step 2
    • Lightly grease a 6-quart slow cooker. Place beans and half of bacon in prepared slow cooker. Stir together brown sugar, ketchup, molasses, mustard, paprika, pepper, cloves, Worcestershire, onion, and 2 cups water in a bowl. Pour over beans. Top with remaining bacon. 
  • Step 3
    • Cover and cook on low until beans are tender and liquid has thickened, 8 to 10 hours. Season with salt.

 

Find the recipe here! --> Best Slow Cooker Baked Beans Recipe (countryliving.com)