Rows of Roses


  • 100ml rosé wine
  • 25ml (you’ll need a handful of fresh rose petals) rose petal cognac
  • 15ml Cocchi Americano Rosa
  • 5ml sugar syrup
  • (or other raspberry eau de vie) 2.5ml Miclo Framboise
  • to serve raspberries or mint or dried rose petals


  • Make the rose petal cognac by steeping a few fragrant rose petals in a bowl or large jar with a bottle of VS cognac for an hour or so, checking occasionally for flavour.
  • Once the cognac is ready, remove the rose petals and pour all of the ingredients into a large wine glass, fill with crushed ice and stir to mix well. Add more ice and garnish with some raspberries, petals and a sprig of mint.


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