Pork Loin


  • 3 lb. boneless pork loin, well trimmed
  • 3 cloves garlic, minced
  • 2 tbsp. grainy mustard
  • 1 tbsp. chopped rosemary
  • 1 tsp. chopped thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • Fresh rosemary sprigs
  • 3 tbsp. melted butter
  • 1 tbsp. brown sugar


  • Step 1 - Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
  • Step 2 - Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
  • Step 3 - In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
  • Step 4 - Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
  • Step 5 - Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.




Get the recipe here! -->     Pork Loin Roast Recipe - How to Make Roasted Pork Loin (delish.com)