Pomegranate Gin Fizz


  • 2 ounces* gin
  • 1 ½ ounces POM Wonderful 100% Pomegranate Juice
  • ½ ounces lemon juice
  • ¾ ounce simple syrup
  • 1 egg white**
  • 1 ounce soda water
  • For the garnish: rosemary sprig (optional)


  1. Place the gin, POM juice, lemon juice, simple syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
  2. Fill the shaker with ice and shake for 30 seconds until cold.
  3. Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a rosemary sprig. Serve immediately.

Click here to find out more. --> Pomegranate Gin Fizz – A Couple Cooks