- 1/2 cup fresh peach slices
- 4 sprigs fresh thyme
- 1-2 tablespoons peach jam/preserves
- 1 tablespoon lemon juice
- 2 ounces bourbon
- ginger beer, for topping
- basil, for serving
Directions
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1. Optional: heat a grill or grill pan to high and grill the peach slices for 2-3 minutes per side.
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2. Fill a rocks glass with ice.
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3. In a cocktail shaker or glass jar, muddle the peach slices, thyme, and lemon juice, squishing everything to release the peach juices. Add the peach jam and bourbon and stir/shake to combine.
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4. Pour/strain into your prepared glass. Top off with ginger beer, then gently stir to combine. Add thyme or basil. Enjoy!
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To Make a Mocktail: omit the bourbon and use 1/4 cup apple cider with 1/4 teaspoon vanilla extract.
Click here to find out more. --> Peach Thyme Smash. - Half Baked Harvest