Peach Frosé


  • 16 ounces 1 bag Frozen Sliced Peaches
  • 750 ml 1 bottle Rosé Wine
  • ¼ cup honey
  • Peach Slices and Fresh Rosemary for Garnish


  • Fill a high powered blender with the frozen peaches, Rosé, and honey.

  • Blend on high until fully combined and smooth.

  • Garnish with peach slices and fresh rosemary.

  • Serve immediately. Enjoy!





Find the recpie here! -->      Peach Frosé Recipe (Frozen Rosé) - The Cookie Rookie®