- 16 ounces 1 bag Frozen Sliced Peaches
- 750 ml 1 bottle Rosé Wine
- ¼ cup honey
- Peach Slices and Fresh Rosemary for Garnish
Fill a high powered blender with the frozen peaches, Rosé, and honey.
Blend on high until fully combined and smooth.
Garnish with peach slices and fresh rosemary.
Serve immediately. Enjoy!
Find the recpie here! --> Peach Frosé Recipe (Frozen Rosé) - The Cookie Rookie®