Peach and Burrata Caprese

Ingredients

  • 2 ripe peaches, peeled, pitted, and sliced

  • 8 ounces burrata cheese, I used four 2-ounce balls

  • 10-15 basil leaves

  • 1 tablespoon olive oil

  • Coarse kosher salt and freshly ground black pepper

  • Balsamic glaze, optional

 

Instructions

  1. In a large, shallow bowl or serving platter, arrange peach slices, burrata, and basil.

  2. Drizzle with olive oil.

  3. Sprinkle with salt and pepper to taste.

  4. Drizzle with balsamic glaze if desired.

  5. Serve as a salad, or use as a topping for toast/crostini.

 

 

Click here to find out more. --> Peach Burrata Caprese - The Live-In Kitchen