Lemon Ricotta Pancakes

Ingredients

  • 1 1/2 cups flour

  • 2 tablespoons sugar

  • 1 teaspoon baking soda

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • 1 cup milk

  • 2 large eggs

  • 1/2 cup ricotta

  • 1 teaspoon vanilla

  • Juice of one lemon

  • Lemon zest

  • Blueberry syrup (for serving)

Instructions

  1. In a medium sized bowl whisk the flour, sugar, baking soda, powder and salt.

  2. In another medium sized bowl add the milk, eggs, ricotta, vanilla, lemon juice and zest.

  3. Combine the wet ingredients with the dry ingredients.

  4. Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

 

Click here to find out more. --> The Best Lemon Ricotta Pancakes Recipe | The Recipe Critic