Lasagna Style Spaghetti Squash

What you'll need:

2 small spaghetti squash

extra virgin olive oil

salt and pepper

1/2 a yellow onion, chopped

3 cloves garlic, sliced thin

8-10 oz baby spinach or kale

8 oz./ 1 cup ricotta

1 tsp. dried Italian herbs (or dried oregano or fennel seeds if that's what you have)

4 oz. / 1/2 cup shredded mozzarella, plus more for topping

1/3 cup parmesan, divided

juice of half a lemon

2 cups homemade or your favorite store-bought marinara

fresh parsley, for garnish

For full directions, visit Sprouted Kitchen!