Seared bison loin laid across deep purple mashed potatoes and carrot-ginger puree…yes, please!
Beautiful creations like this are being made by the inmates at the Lakeland Correctional Facility in Coldwater. Lakeland’s Food Technology program is one of eleven around the state that teaches inmates everything they need to know about the food industry.
This program is helping to prepare inmates to develop much-needed work skills for when they re-enter the job force at the time of their release.
Read more about this amazing program over at the Detroit Free Press.