Read the article by Culinary Cultivations' president and resident food safety expert, Shawn Kohlhaas, on 'Responsible Procurement and Receiving of Local Food' in the Sept-Oct edition of the Nutrition & Foodservice Edge Magazine below:
Read the article by Culinary Cultivations' president and resident food safety expert, Shawn Kohlhaas, on 'Responsible Procurement and Receiving of Local Food' in the Sept-Oct edition of the Nutrition & Foodservice Edge Magazine below: