Ingredients
2 garlic cloves, finely chopped
1 cup unsweetened pineapple juice
3/4 cup ketchup
1/2 cup low-sodium soy sauce
1/2 cup (107 g.) packed light brown sugar
1 Tbsp. finely chopped peeled ginger
4 (6- to 8-oz.) boneless, skinless chicken breasts
1 tsp. vegetable oil, plus more for grill
1 pineapple, cored sliced into rings, rings halved
Thinly sliced scallions, for serving
Directions
Step 1: In a large bowl, whisk garlic, pineapple juice, ketchup, soy sauce, brown sugar, and ginger until combined.
Step 2: Place chicken in a large resealable plastic bag. Pour in marinade. Refrigerate at least 2 hours and up to overnight.
Step 3: Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). Clean and oil grates.
Step 4: Grill chicken, basting with marinade and flipping occasionally, until charred and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate.
Step 5: In a medium bowl, toss pineapple with oil. Grill pineapple, flipping occasionally, until charred, about 2 minutes per side.
Step 6: Transfer chicken and pineapples to a platter. Top with scallions.
Click here to find out more. --> Best Grilled Pineapple Chicken Recipe - How To Make Grilled Pineapple Chicken