Grilled Honey Lime Chicken Skewers

Ingredients

• 1 pound boneless skinless chicken breasts cut into 1-inch pieces
• ¼ cup soy sauce
• 3 Tablespoons honey
• 1 Tablespoon vegetable oil
• juice of 1 lime
• 2 teaspoons Sriracha
• 2 cloves garlic minced
• 2 Tablespoons cilantro chopped
• 4 skewers

Instructions

• In a small bowl, combine soy sauce, honey, oil, lime juice, Sriracha sauce, garlic and cilantro. Stir to combine.

• Add the diced chicken pieces to marinade.

• Gently stir to coat in marinade.

• Cover bowl tightly. Place in fridge and let marinate at least 1 hour, up to 3 hours (even overnight.)

• Thread 8 to 9 pieces of chicken onto each skewer. (if using wooden skewers make sure to soak in water at least 15 minutes)

• Grill over medium heat, 7 to 8 minutes on each side, or until fully cooked in center.

 

Click here to find out more. --> Grilled Honey Lime Chicken Skewers - The Country Cook