Grilled Honey Lime Chicken Skewers



  • In a small bowl, combine soy sauce, honey, oil, lime juice, Sriracha sauce, garlic and cilantro. Stir to combine.

  • Add the diced chicken pieces to marinade.

  • Gently stir to coat in marinade.

  • Cover bowl tightly. Place in fridge and let marinate at least 1 hour, up to 3 hours (even overnight.)

  • Thread 8 to 9 pieces of chicken onto each skewer. (if using wooden skewers make sure to soak in water at least 15 minutes)

  • Grill over medium heat, 7 to 8 minutes on each side, or until fully cooked in center.


Click here to find out more. --> Grilled Honey Lime Chicken Skewers - The Country Cook