1 large green apple
1 tablespoon maple syrup
½ cup water
¼ cup raw cashews
3 cups spinach
10 ice cubes
1 tablespoon fresh squeezed lemon juice
Core the apple and cut it into chunks, leaving the skin on.
Place all ingredients a blender and blend. Add the lemon juice and blend for a few seconds again. Taste, and add a touch more maple syrup and/or lemon juice as desired. Serve immediately, or refrigerate for up to 1 day.