Ingredients
1 Persian cucumber (optional)
10 fresh mint leaves, plus sprig for garnish
4 oz. elderflower liqueur (such as St-Germain)
1 oz. fresh lime juice
3 cups ice
6 oz. Prosecco
2 oz. club soda
Directions
Step 1: Using a peeler, peel 2 long ribbons of cucumber (if using). Gently fold back and forth, then secure on a skewer. Set aside for garnish.
Step 2: In a cocktail shaker, gently muddle mint, elderflower liqueur, and lime juice until mint is wilted; do not break up the leaves.
Step 3: Using a cocktail strainer or fine-mesh sieve, strain mint mixture into a blender. Add ice, Prosecco, and club soda and blend until combined.
Step 4: Pour into wine glasses. Garnish with reserved cucumber (if using) and mint sprig.
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