Credit: Gerald Ford, CMC, Ford Plantation National Culinary Review, July 2019
Ingredients
2 Eggs
40 g Powdered Mustard
100 g Cajun Spice
1 Gal. Buttermilk
50 g Oldbay
20 g Onion Powder
20 g Garlic Powder
15 g Black Pepper
50 g Salt
Instructions
- Combine Dry Ingredients
- Add Buttermilk
Yield
1 Gallon (16 birds)