Fried Chicken Marinade

Credit: Gerald Ford, CMC, Ford Plantation National Culinary Review, July 2019

Ingredients 2 Eggs 40 g Powdered Mustard 100 g Cajun Spice 1 Gal. Buttermilk 50 g Oldbay 20 g Onion Powder 20 g Garlic Powder 15 g Black Pepper 50 g Salt

Instructions

  1. Combine Dry Ingredients
  2. Add Buttermilk

Yield 1 Gallon (16 birds)

Link: https://www.acfchefs.org/ACFSource/Recipes/?id=1585