Ingredients
- 2 cups (18 ounces) 2% or whole milk Greek yogurt
- ¼ cup mayonnaise
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- ½ teaspoon kosher salt
- Fresh ground black pepper
- 2 tablespoons chopped fresh chives (optional but recommended)
Instructions
- Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.
Get the recipe here! --> Easy Ranch Dip – A Couple Cooks