Creamy White Bean Shells with Broccoli

What you'll need:

  • 2½ cups small shell pasta

  • 1 tablespoon extra-virgin olive oil

  • 1 small yellow onion, chopped

  • 5 cups broccoli florets, chopped stems, and leaves (keep stems

  • ¼ cup toasted pine nuts

  • lemon wedges, for serving

For further instructions on this vegetarian dish, visit Love & Lemons here.