Creamy Chilled Cucumber Avocado Soup

Ingredients

  • 1 large cucumber, peeled and chopped into a few pieces

  • 1 avocado

  • 1 jalapeño, trimmed and deseeded

  • ½ lemon, juiced

  • 3 tablespoons fresh cilantro (use ¼ cup for more flavor)

  • ½ teaspoon salt

  • ½ cup chopped pineapple (for serving)

  • ½ cup chopped cucumber (for serving)

Instructions

  1. Combine the cucumber, avocado flesh, jalapeno, lemon juice, cilantro, salt, and ½ cup water in a blender. Blend until smooth, adding more water as needed. Taste, and adjust seasonings as desired.

  2. Chill the soup for at least an hour (preferably 2 or more) in the fridge before serving. Serve with chopped pineapple and cucumber.

 

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