Ingredients
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2 lb. boneless skinless chicken breasts
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1 cup barbecue sauce, plus more for serving
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1/2 cup packed light or brown sugar
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1/4 cup bourbon
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1/4 cup Italian dressing
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2 tsp. garlic powder
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1 tsp. paprika
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Kosher salt
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Freshly ground black pepper
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6 potato buns
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Coleslaw, for serving
Directions
Step 1: In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
Step 2: Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.
Step 3: Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.
Click here to find out more. --> Best Brown Sugar BBQ Chicken Recipe