Brown Sugar BBQ Chicken

Ingredients

  • 2 lb. boneless skinless chicken breasts

  • 1 cup barbecue sauce, plus more for serving

  • 1/2 cup packed light or brown sugar

  • 1/4 cup bourbon

  • 1/4 cup Italian dressing

  • 2 tsp. garlic powder

  • 1 tsp. paprika

  • Kosher salt

  • Freshly ground black pepper

  • 6 potato buns

  • Coleslaw, for serving

Directions

Step 1: In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.

Step 2: Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours. 

Step 3: Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

 

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