"I’m currently traveling through Ireland (eating all the breads and drinking all the malted beverages, obvi), but right before I left home, the garden was overflowing with berries. All my gooseberries, raspberries, and black, red, and white currants got ripe at exactly the same time this year, and I knew that before I hit the road I had to put them to use in something sweet and cool and summery. So, I decided to make a berry version of one of my favorite warm-weather desserts of all time, tiramisu. I have a regular version of tiramisu in the recipe archives with ladyfinger cookies, but I wasn’t able to find ladyfingers at any local markets around here this time around, so I used nilla wafer cookies instead and it came out just as tasty!..."
To read more, visit Adventures in Cooking for more information and videos to make your very own Berry Tiramisu!