BBQ Chicken Flatbread

Ingredients

  • 2 flatbreads or naan store-bought or homemade
  • 1 cup cooked shredded chicken rotisserie chicken works best
  • ½ cup BBQ sauce plus extra for drizzling
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup thinly sliced red onion
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1 tablespoon olive oil or garlic butter optional, for brushing base

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

  2. In a bowl, mix shredded chicken with ½ cup BBQ sauce until evenly coated.

  3. Place flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter.

  4. (Optional) Spread a thin layer of BBQ sauce over each flatbread.

  5. Sprinkle half the mozzarella and cheddar cheese evenly over the flatbreads.

  6. Top with BBQ chicken, red onion slices, and remaining cheese.

  7. Bake for 10–12 minutes, or until edges are golden and cheese is melted and bubbly.

  8. Remove from oven and sprinkle with fresh cilantro. Add toppings like jalapeños or a drizzle of BBQ sauce if desired.

  9. Slice and serve hot.

 

Click here to find out more. --> Easy BBQ Chicken Flatbread Recipe (Better Than Takeout!)