All Hollows Dip

Ingredients

  • 1 Can of Frito Lay Bean Dip (found in the chip aisle)
  • 1 C of Prepared Guacamole
  • 1 C of Sour Cream + 1/2 C for making the web.
  • 1 Pouch of Taco Seasoning
  • 8 to 10 Black Olives, reserve two to make the spider, dice or slice the rest
  • 1 C of Cheddar Cheese
  • 1 Tomato, Seeded and Dices
  • 1 C of Kale, shredded very thin.

Instructions

  1. I used an 8″ plate for this recipe, begin by spreading the bean dip across the whole plate.
  2. Next mix the 1 C of Sour Cream with the taco seasoning. Spread this sour cream in about a 2 inch ring around the outside of the plate.
  3. On top of the beans and just in the center of the sour cream ring, spread the guacamole.
  4. Next, take your 1/2 C of sour cream and put it into a ziploc bag all into one corner. Cut a very small piece off the corner and use the bag to draw the spider web on top of the guacamole.
  5. Sprinkle the kale, cheese, tomato and olives on top of the sour cream.
  6. To make your spider, place one whole black olive in the center of the web, then slice the other olive into 8 thin strips to make the legs.