"Savor the Craft during a month-long celebration of Grand Rapids' exceptional craft beer scene. Highlights include Cool Brews. Hot Eats, the 13th Annual Winter Beer Festival, Founder's Brewing Company KBS Week (March 5-10, 2018) and plenty of beer dinners and tap takeovers at Grand Rapids craft breweries.
Become a Beer City Brewsader during Beer Month GR and you will receive a limited time offer Brewsader gift, in addition to your official Brewsader t-shirt when you redeem at the gift shop at the Grand Rapids Art Museum."
Get more details by visiting ExperienceGR.com.
"Do you love Eastown? Do you love beer? Then you don’t want to miss East West Brewing Company’s Eastown Appreciation Night! On Friday, December 1st, we’re inviting Grand Rapids beer lovers from all neighborhoods to our brewery to celebrate our little piece of Grand Rapids.
Throughout our first year, Grand Rapids locals from all over have supported our brewery, and we want to give back! Come on in and enjoy incredible food and brew specials all night along with some great giveaways!
In addition to the food, drinks and prizes, we’ll be having a specialty limited beer release inspired by our amazing neighborhood! Stay tuned to our facebook event postings, as we're looking to our friends and neighbors to help us name this special beer!"
When: Friday, December 1, 2017
Where: East West Brewing Co. 1400 Lake Dr. SE, Grand Rapids, MI 49506
Phone: (616) 288-5250
For additional information and more events like this, visit ExperienceGR.com
Over 300 International wines, Noto's gourmet cuisine, live music, auctions, and more!
Don't miss out and sign up to be a part of this special night. Visit Noto's online and buy your ticket today!
When: October 25, 2019 | 6-10P VIP, 7P-10P General Where: Noto's Old World Italian Dining
"The March of Dimes works to end premature birth and other problems that threaten our babies. We help moms have full-term pregnancies and healthy babies. If something goes wrong, we offer information and comfort to families. We research the reasons why babies are born too soon or very sick and work on preventions."
Restaurant Week GR is your opportunity to “Taste the City” in delicious new ways! Scores of local restaurants offer special earth-to-table meals at an unbelievable price: $28 per person for a 3-course dinner – or 2 dine for $28 at select locations. For the first time, a number of the 60+ participating restaurants are serving lunch – just $14 person for a 2-course meal.
When: August 9-20, 2017
For more info visit ExperienceGR.com.
Lakeshore Member Mixer
Tuesday, July 25 5:30-7:30pm
The Southerner: 800 Holland St. Saugatuck, MI
The Southerner marries the tradition of the South with the charm of West Michigan. The restaurant is located on the Kalamazoo River and boasts a menu created by James Beard Award semi-finalist, Chef Matthew. Join us on the screened-in porch - no bug spray needed! Guests will sample seasonal favorites including fried chicken and biscuits. A cash bar and drink specials will be on tap.
Look out for a dirt parking lot and some neon signs - the sign of a good ol' southern restaurant!
Find more info here.
"Join us for our annual gathering of West Michigan’s finest culinary talent in support of the March of Dimes. Held in the Steelcase Ballroom at DeVos Place, you will enjoy tasting the signature dishes of local chefs before taking your seats for the Live Auction and Fund the Mission. We encourage you to bid on one of our unique packages. Raise your paddle and give generously to save babies!"
An evening of culinary excellence Signature Chefs Auction, Grand Rapids
DATE: Monday, November 6, 2017
Time: 5:30 PM
LOCATION: DeVos Place
ADDRESS: 303 Monroe Avenue NW, Grand Rapids, MI 49503
For more information please contact Nicole Walters 616.247.6861.
For full details follow the March of Dimes event page.
Best of New Orleans - Cooking Class
Dates: February 2, 2017
Times: 6:30 PM - 8:30 PM
Host: Sur La Table
Venue: Sur La Table 2500 Burton St. SE, Grand Rapids, MI 49546
Category: Food/Wine Price Per Person: $69 per person
What You Will Learn
Menu: Chicken and Andoiulle Sausage Gumbo - Shrimp Étouffée - Smoky Red Beans and Rice - Pecan Pralines
Class Description: Just in time for Mardi Gras, this fun class explores the rich Creole and spicy Cajun flavors of New Orleans cuisine. Our instructor will introduce you to traditional NOLA ingredients and techniques and show you how to create classics like gumbo and étouffée. You’ll enjoy working alongside fellow students as we practice everything from making a proper roux to perfectly cooking shellfish. Plus, we’ll share secrets for preparing the ultimate red beans and rice and walk you through the surprisingly simple steps for creating authentic pecan pralines.
What To Expect
*Special NoteGreat cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Duration of Classes:2 to 2 1/2 hours, unless otherwise noted above
Class Size You will work with other students in groups of 4
*Special NoteHands-on classes are limited to 16 students
What to Wear: You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back
Benefits *You will enjoy a generous taste of every dish *Students receive a coupon good for 10% off in-store purchases the day of class
*Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
*Must be 18 years of age or older to participate*
HAVE YOU HEARD?!?!?! – The Bird is the word. Also, Put on your Boogie Shoes and Hustle on over! Next Saturday night is the 8th annual Juice Ball hosted by Chef Tommy Fitzgerald. Come dressed in your 70’s best for this far out night of fun and entertainment at the JW Marriot in Downtown Grand Rapids. Look out for the Culinary Cultivations auction item as it will be one to bid on. All proceeds from the Juice Ball go to support Kitchen Sage. This is a non-profit organization that Chef Tommy Fitzgerald put together to train practical experience to inner city youth and young adults to help them with their career path in the culinary industry. Let them know you're going on Facebook!
Local First is hosting their Forkfest event that focuses on local eateries and consumables. A new exciting thing is that Louise Earl Butcher will provide an on-site butchering demonstration!
Check out their website here for more info
"Come meet the artist Loren Naji and enjoy some cold ice cream at Kilwin’s Chocolates and Ice Cream at Mackay’s Towers, on their outdoor patio, near Rosa Park. Bring your small personal items or written thoughts of home to contribute to this amazing time-based sculpture that will also serve as Loren's home and a future time capsule."
For more information check out ExperienceGR.com!
"Unwind and socialize with hundreds of local professionals and entrepreneurs right after work on Tuesday, August 23rd at San Chez Bistro (38 Fulton Street West). You’ll make great connections in a fun and relaxed atmosphere while expanding your network of contacts to help fuel your own career or business goals. Network locally with America’s premier face-to-face networking organization which holds nearly 70 events across the country each month. Grab your business cards then get out and network with Network After Work."
More info here.
4th Annual ACF / GRBC Chef Brew Challenge Brew Launch Party.
This is a great event with great food and beer.
Who: Greater Grand Rapids American Culinary Federation and Grand Rapids Brewing Company
What: 4th Annual ACF Brew Launch Party
•Free Chef Prepared Foods
•Live Acoustic Folk Music
•NEW ACF Beer "Fall off the Hayride" Apple, Carmel and Cinnamon Imperial Ale
•Lots of entertainment with the awards ceremony and special guests
•Super Awesome "Fall off the Hayride" T-Shirts available
•Commemorative Pint Glasses
•Growler's and Bottles of the Award winning beer
When: September 17th 2015 from 6pm to 10pm
Where: Grand Rapids Brewing Company
1 Ionia SW
Grand Rapids, MI 49503
Why: To raise funds and have Fun!
Greater Grand Rapids American Culinary Federation is the governing body for culinary certification and we fund many benefits for culinary students and for local charities such as Kids Food Basket. We have partnered with the Grand Rapids Brewing Company to create a branded Greater Grand Rapids ACF brew. All of our chefs are working hard on putting together some great food for the event such as smoked meats, beer steamed shrimp, sausages, dips, beer braised kale, and many other snacks. The best part about the event that all the food is FREE! All we ask is that you purchase a couple of our winning beer and/or make a donation as you enter the event. Grand Rapids Brewing company has graciously donated the first keg off our brew to our ACF chapter and we are going to be selling the brew at our event to raise funds for our chapter. The remaining kegs of brew will be sold at GRBC until they run out and part of the sales of the remaining brews will go to fund Kitchen Sage. This will be a great event and we look forward to seeing all of our friends!
Also if you would like to learn more about the ACF please check out our web site http://www.acfchefs.org
We hope to see you all there!!!!!!!!!!!!!!
Come out to Rosa Parks Circle, September 11th 12P-5P to help support the March of Dimes!
Bikers and Music Enthusiasts will love this new, unique outdoor event! Gather your friends and fellow riders to join us at Rosa Parks Circle for the best party in town. $20 Admittance Fee includes lunch by Two Scotts barbeque, vendor area, sports memorabilia auction, blues bands and more! Additional charge for rib tasting from our five Pit Masters.
Click here to join!
Eat Local West Michigan is getting ready to announce their farm tours for the fall season! Learn from local chefs exactly where and how to get the best produce for you and your family.
More details to come at Eat Local West Michigan.
"Volunteer at Garfield Park with Slow Food. We will help with general labor around the park. More details to come!"
For more info click below:
"We will be building our brick and mortar oven core for our pizza oven as a hands on workshop. The event is directed towards small farmers looking to begin value added production. But all are welcome."
Check it out August 5th 8am-4pm!
"During the dog days of summer nothing beats a refreshing daiquiri to chase the heat away. Learn the techniques to make a classic, Hemmingway and greenhouse daiquiri. Fresh ingredients and perfect ice will make these daiquiris the highlight of your summer. Samples will be served and cocktails will be available for purchase." Be at The Downtown Market, July 14 5-6:30PM!
Join us Sunday, July 3rd for the ultimate Great American Picnic. Watch the U.S. Navy Blue Angels® as they perform over the beautiful West Grand Traverse Bay while indulging in delicious cherry inspired picnic food. Not only will there be fabulous food; there will also be classic American outdoor games and fun for the whole family!
For more details, check out the link!
Take a trip to the Downtown Market, June 24th, to be a part of the Iron Chef Competition.
Tickets are still available! Click below for more info!
Looking for a mini vacation this summer?? Call up the JW Marriott in Grand Rapids for more info on their Brew and Renew Spa Packages at 616.242.1475!
June 18, Gazelle Sports will be hosting a 5K run starting at Rockford High School. Bring the family out and check out the give outs to help fight hunger in Grand Rapids! Prices range from $15-25, check out the website for more info http://meijerlpgaclassic.com/meijer-lpga-5k-run-walk-registration-now-open-2/
Take a tour around this chocolate factory in Grand Haven, MI!
For dates and prices check out Chocolates by Grimaldi here:
http://www.chocolatesbygrimaldi.com/factory-tourChocolates by Grimaldi
Coastal Culinary Health: A Doctor's & Chef's Prescription for Health in the Kitchen Saturday, June 4, 2016, 11am - 2pm, West Olive, MI on the Shores of Lake Michigan You are invited to join Chef Elizabeth Suvedi from [CulinaryExpedition.com]Culinary Expedition and Dr. Kristi Artz in the kitchen to create a plant powered, nutrient dense four course meal designed for optimal health. Together we will explore the importance of nutrient rich foods and highlight techniques in the kitchen that can maximize these health benefits in your everyday meals. Click here for the full details of this event and to register. Space is limited.
For anyone who missed the WoodTV news clip on how to make some delicious summer dishes, you can click here to watch the clip. The dishes were Caper Bruschetta with Balsamic Reduction and Dill Caper Potato Salad.
Click here to watch the video!!!!
Have some fun in Holland, MI this week for the Tulip Time Festival!
Follow the link for event dates.
Looking for something cool to do tonight? The Kalamazoo American Culinary Chapter is having their 3rd annual Brew Launch Party tonight and your invited!!!! All proceeds from the sales of beer that evening will support the Scholarship Fund of the Kalamazoo/Battle Creek ACF Chapter. It will be a great evening of celebrating a beer idea by a local Kalamazoo chef.
The Louise Earl Butcher Shop today is hosting the American Culinary Federation Chef’s monthly meeting. This month the ACF for Grand Rapids is speaking about their upcoming charity events and then learning a little about whole hog breakdown from Matthew Smith butcher and owner at Louise Earl Butcher. Stop out and join the fun and learn how you can become a member of your local ACF chapter.
Getting married and looking for who to use for all your bridal needs? Then you better get to downtown Grand Rapids where picking out your wedding dress or your song list, the Spring Bridal Show is sure to give you an ample supply of ideas to plan your most perfect day.
Are you a food service industry professional? Looking for a fun and interesting evening on this boring Monday? Want to check out the hottest and freshest bartenders in the Grand Rapids battle it out for Bartender supreme? Look no further!!!!!!!!!!!!!
Do you like good food and plenty of it? Do you love your furry friends? Come out this evening to the Paws, Claws and Corks event tonight at the Devos Conventions Center. This event will feature the hottest restaurants, breweries, and wineries in West Michigan. Guests will enjoy fabulous cuisine, wonderful wine and beer samples, as well as opportunities to bid on exciting packages including adventures, trips, wine, sports memorabilia and much more! Most importantly, money raised will benefit the Humane Society of West Michigan in our mission to promote the humane treatment and responsible care of animals in our community through education, example, responsible placement and protection.
Our friends at March of Dimes is having a fund raising event Wednesday at Buffalo Wild Wings at Knapp Corner. Please some out and grab take out, or sit down and have a meal at BW3s with Melissa Petersen's Team Our Angels and Ginger Feldman's Team Dean and Libby's Laughing Destroyers. 20% of the bill will go back to the teams.
Join us for great fun and great food at the annual Pulaski Days celebrations!
A highlight every year is the Pulaski Days Parade:
When: Saturday, October 5
Where: Seward to Marion St.
Pulaski Days was founded in 1973 by Ed Czyzyk and Walter Ulanch as a way to support the local social clubs by sharing Polish culture with the entire Grand Rapids community. The annual event has now grown into a week-long celebration to be shared with friends, family, and strangers alike.
For more info visit: https://www.pulaskidays.org
About this Event
Join us for happy hour in the Greenhouse from 4pm-6pm on Tuesday, October 22 and learn about the Downtown Market!
- Get to know the Downtown Market
- Enjoy a beverage and light snacks (1 drink ticket provided)
- Network with other hospitality professionals
- Win door prizes!
Date And Time
Tue, October 22, 2019
4:00 PM – 6:00 PM EDT
Grand Rapids Downtown Market
435 Ionia Avenue Southwest
Grand Rapids, MI 49503
*RSVP for this free event: https://www.eventbrite.com/e/hospitality-professional-happy-hour-tickets-74688115163
Join us at Fork Fest presented by Brewery Vivant
Eating local is one of the best ways to shift your dollars to local businesses. We are all a part of the local food system and Fork Fest highlights the connection between those who grow, make, and serve our food. Attendees can stroll from booth to booth and try samples from dozens of West Michigan's finest restaurants, farms, grocers, bakeries, and more. All samples and one drink ticket are included in the price of admission. A cash bar will be available.
Tickets: $0 - $60
Date And Time
Friday, October 25, 2019
4:00 PM – 6:00 PM EDT
265 Lakeside Dr NE, Grand Rapids, Michigan 49503
Where would we be without food? We certainly wouldn’t be at Starbucks, grocery stores or restaurants. We wouldn’t, in fact, be anywhere for very long, because we need food to live. Food is seen as a basic human right, and yet one in nine people globally experience chronic hunger. As far back as 1945 the United Nations recognized food as not a privilege, but a right, and that’s why they created World Food Day, observed annually on October 16, in 1979. It’s a day of observance to draw attention to the plight of the hungry. So, today, join us in eradicating hunger.
How to Observe World Food Day
Give to a local food bank
In the United States it's estimated 1 in 7 people rely on food banks as their primary or supplemental food source—many of these are working families who suffer from underemployment and cannot afford the groceries needed to help their family live healthfully. The top requested items for food banks are healthy, non-perishable items high in protein, such as canned or dry beans, peanut butter, rolled oats, low-sodium soups and vegetables and tuna canned in water.
Support small scale farms
Ninety-eight percent of the farms in the world are family farms. They usually practice sustainable agriculture with plants that are indigenous to the area, rotating crops and limited use of pesticides. Sadly, many family farmers are unable to produce the variety of crops needed for their own survival and without support, can suffer from malnutrition themselves. On World Food Day, shop locally and support family farms.
Raise money to end hunger
On World Food Day there are typically a number of food drives. If you don’t know of a local food drive, organize one yourself and donate the food to a local food drive. Globally there are hunger walks, World Food Day dinners or food packaging rallies. Get involved and let’s end world hunger!
Learn more about World Food Day and ways to observe it: https://nationaltoday.com/world-food-day/
When: October 18th
Time: 4:00 pm - 7:00 pm
Where: Macatawa Legends
"Join us at Macatawa Legends and experience a fall fest with Brews and a Slider Bar in the new RedRock Grill. Each location will focus on a local non-profit partner in our community, with Kid’s Food Basket off Holland represented at Macatawa Legends. While the event is free to attend, we suggest a donation to our non-profit partners as Eastbrook Homes will match up to $10,000 in donations for each non-profit!
Interested? We invite you to participate by:
- RSVPing to the event below
- Attend one or all of our Taste & Tour Events throughout the Month of October
- Bringing a donation (any amount helps!) to give to that location’s non-profit
- Chat with the non-profit’s representative to learn about their cause
- Enjoy the food and drinks while getting to know your neighbors"
Full article: https://eastbrookhomes.com/event/macatawa-legends-fall-fest-taste-and-tour-🍂/