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The Grove Restaurant

Interview with Chef Jeremy Paquin

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Fulton Street Farmers Market 2017

Interview with Rori Weston

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The Hideout Brewery

Interview with Heather Vredevoogd

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Gray Skies Distillery

Interview with Steve VanderPol

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Cedar Springs Brewery

Interview with Chef Shaun Wooden

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The Lazy Susan

Interview with Chef Bob Waterbury

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Bier Distillery - Absinthe episode

Interview with Joel on absenthe

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Good Pizza Company

Interview with Derek and Alex

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What the Truck!? Food Truck

Interview with Tina Iker

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Green Wagon Farm

Interview with Kaitlin and Leah

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Mud Penny Catering

Interview with Rebecca Berends

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McClary Bros. Drinking Vinegar

Interview with Josh McClary

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Two Sparrows Farm

Interview with Whitney Belprez

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Ice Box Brand Ice Cream Bars

Interview with Chris Morin

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The Black Heron

Interview with Chef Trimell Hawkins

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Mosby's Popcorn Palace

Interview with Shavyea Mosby

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Woodbridge Dairy Farms

Interview with Karen Uebbing

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The Onion Crock

Interview with Gene LaCroix III

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Reserve Wine Bar and Restaurant

Interview with Chef Zach Pisciotta

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Steenstra's Windmill Cookies

An Old Dutch treat made since 1925

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Iron Restaurant

Local Eatery with a cast iron cookery flair!

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Bier Distillary

Craft Distillary in our Grand Rapids community

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Malahiah Juice Bar

Fresh Juice Bar in the Downtown Market

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Divani

Fine dining eatery in Downtown Grand Rapids

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Kitchen Sage

Local Non-profit organization for culinary education

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ACF / Noto's Charity Winefest

The Premier Bi-Annual Charity Wine and Food event for Grand Rapids Michigan

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Aperitivo and Art of the Table

A local Eatery started by a local shopping experiance

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Sovengard

New scandinavian biergarten and restaurant concept

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Fulton Street Market

Jaye Beeler renound author and marketing coordinator speaks about the goods at our favorite local market

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Eat Local West Michigan

Local blog with expansions for food tours and local food education

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A Bachelor and His Grill

Local Food Celebrity David Olson

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Blis Gourmet

Sarah Sherman speaks about the local produced offerings of Blis Gourmet

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Rockford Brewery

Seth Rivard speaks about thier unique brews

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Organic Gypsy

Local Organic food delivery system opportunity in Grand Rapids area

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Mud Lake Farms

Interview with Kris Van Haitsma about thier unique farming practices

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Kids Food Basket

Local charity organization trying to eliminate childhood hunger

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Little Lucy Cafe

New Local Farm to Table Cafe with a unique twist

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Furniture City Creamery

Rachel Franko explains what makes her ice cream the best in Grand Rapids

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Hemp Solutions

James Novak speak about how sustainable hemp products are in our ecosystem

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Loiuse Earl Butcher

Matt Smith speaks about his local butcher shop

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Slow Food West Michigan

Cindee Dresden returns to the Local Feed studio to speka about new happenings at Slow Food West Michigan

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Gettin Fresh Food Truck

Food Truck with fresh local ingredients

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Schmohz Brewery

Chas Thompson speaks to thier "garage" style brewery hangout

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Beacon Hill at Eastgate

Farm to table dining at an Independent Living Facility

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Downtown Market Grand Rapids

Innovative incubator kitchens fro small local businesses to use

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Heffron Farms

Speaking live with Denny Heffron Local Grower and producer

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Grand Rapids Co-operative

Local Co-operative makes a huge plunge towards local sourcing

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Fulton Street Farmers Market

Melissa Harrington speak about the locals favorite farmers market

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Behind the Mitten

Shawn Kohlhaas speaks with Amy Sherman the Host on Behind the Mitten

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Brewery Vivant

Shawn sits down with Chris Weimer Head Chef at Brewery Vivant

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The Mitten Brewery

Host Shawn Kohlhaas speaks with Wob Wanhatalo Head Brewer at The Mitten Brewery

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Love's Ice Cream

Shawn Kohlhaas speaks with Chris McKeller the Owner at Love's Ice Cream

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Fenn Valley Vineyards

Shawn talks with Brian Lesperance of Fenn Valley Vineyards

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The Grilling Company

Host Shawn Kohlhaas speaks with Keith Hall

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Eat GR

Shawn sits down with Chris Freeman of Eat GR

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Grand Rapids Cheesecake Company

Shawn sits with Mark Datema owner of Grand Rapids Cheesecake Company

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Daddy Pete's BBQ

Shawn talks with Tarra Davis the Co-Owner at Daddy Pete's BBQ

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Link Love

Shawn Kohlhaas speaks with Kristen Fauson at Link Love a Local Sausage

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Harvest Health Foods

Shawn Kohlhaas speaks with Silvia Atsma the Marketing director at Harvest Health Foods

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Gordons Food Service

Host Shawn Kohlhaas speaks with Cara Warren of Gordon Food Service

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Lubbers Family Farm

Shawn Kohlhaas speaks with Karen Lubbers

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Marie Catrib's

Fouad Catrib, proprietor of Marie Catrib's joins host Shawn Kohlhaas.

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Nourish Organic Market

Host Shawn Kohlhaas speaks with Sheri Rop

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Tacos at the Market

Host Shawn Kohlhaas speaks with Mario Cascante

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A Moveable Feast

Brennan Summer of the food truck A Moveable Feast joins host Shawn Kohlhaas

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Drink GR

Host Shawn Kohlhaas speaks with Mark Curtis, founder of DrinkGR

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The Winchester

Ryan Martin, Executive Chef of The Winchester, is the guest of Shawn Kohlhaas.

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Case Porter Beer Jelly

Shawn Kohlhaas speaks with Jason Porter

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International Wine, Beer and Food Festival

Shawn Kohlhaas speaks with Dawn Baker

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Bravo!

Beer & Food Pairing

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Gravel Bottom Brewery

Interview with Ben Darcie

The Local Feed