Drink Pink- The Colorful History of Rosé

7.25.17

Drink Pink- The Colorful History of Rosé – 7.25.17

Many of the first recorded wines were rosé. These lighter libations were watered-down field blends of both white and red grapes. In ancient Greece, it was considered civilized to dilute wine, but these early examples were a far cry from the rosés of today. Instead, they were slightly off-dry and tannic from contact with the grape skins, seeds, and stems....

Read more of Victoria James' article on The History of Rosé and visit Food52 for a wide array of fun and healthy drink, food, and dessert recipes!

Permalink: http://www.culinarycultivations.org/Article/Details/190