Green Bean Salad with Toasted Almonds and Feta

7.11.2017

Green Bean Salad with Toasted Almonds and Feta – 7.11.2017

"I didn’t intend to eat green beans for dinner last night, but it happened. I’ve learned a new trick to cooking them that yields tender-but-not-waterlogged (and definitely not mushy) green beans. Then, I tossed those perfectly cooked green beans in a lemony sauce with savory toasted almonds, creamy and salty feta, and fresh basil.

I couldn’t stop myself, not that I wanted to. Who am I? This is coming from a girl who used to refuse her grandmother’s home-grown green beans as a kid."

To read more and to get ingredients, visit Cookie and Kate.

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