Food Safety Certification
We are a community restaurant; a family farm-owned establishment that aims to nourish the community with ‘real food’ in an inspired setting at good value. We serve vegetables and fruits; free-range, grass-fed, hormone-free, and antibiotic-free meats; all-natural cheeses, spices, oils, grains, flours, nuts, seeds; and artisanal breads all sourced as locally and as organically as possible. We create seasonal dishes and special seasonal items on our menu. Buying local helps to build a sustainable community food system, which can improve the health of the community and the natural environment.
By partnering with local artisans and working with sustainable farmers, we're returning to an old-fashioned emphasis on quality. It’s tastier, it's better for you, and it makes us feel good! We respect our customers’ dietary preferences and nutritional goals.