Based in the heart of Grand Rapids, MI, our boutique firm provides culinary education as well as industry-oriented consultation services.
We specialize in food safety training, overall concept and menu development, cost control analysis and staff training.
Let’s serve safe food together.
Our Mission is to bring our professional expertise and real world experience to the exacting standards as taught in our classrooms for all our ServSafe Training Programs; as well as a fresh and efficient approach to all aspects of food service and hospitality as dependent upon the unique needs of our clients.Learn More
Our Consultation services range from onsite inspections and instruction to working on your systems and other needed items for your operation.
- Menu Development
- Recipe Books
- Specification Books
- Training Manuals
- Site Specific Checklists, Procedures and Job Flows/Descriptions
- Operations Analysis
- Industry Professional Shopping